Solid Acacia End-Grain Cutting Board

Solid Acacia End-Grain Cutting Board

Built Like a Butcher Block. Priced Like It's Not.

Starting at $79

This isn't particle board pretending to be wood. At 1.5" thick, this end-grain acacia board is what professionals use — solid enough to handle cleavers, gentle enough to preserve knife edges, and built to last decades, not seasons.

Why End-Grain Acacia Works:

• 1.5" Solid Thickness – No warping, no splitting, just stability
• Self-Healing Surface – Knife marks close up naturally
• Natural Antibacterial – Acacia's oils resist bacteria
• Finger Groove Design – Actually functional, not decorative
• Unique Grain Pattern – Each board is one-of-a-kind

Available Sizes:

• Small: 15.7" x 11.8" x 1.5" – $79 – Perfect for daily prep
• Medium: 19.7" x 13.4" x 1.5" – $89 – Your new workhorse
• Large: 23.6" x 15.7" x 1.5" – $109 – Full butcher block surface

The Professional Difference: Real end-grain construction means your knives hit wood fibers head-on, preserving edges longer than side-grain boards. The thickness prevents warping. The acacia resists moisture. This is buy-once equipment.

Care: Oil monthly. Hand wash. Don't soak. Will outlast your knives.

Note: Natural wood variations mean each board's grain pattern is unique.

The board that makes plastic look amateur.

Ships directly from manufacturer.