THE VAULT
Fire it up.
Let's cook.
PROVEN. PRECISION. PLATED.
Not backyard guesses. Not influencer fluff. Just real, restaurant-tested techniques built on 30+ years of professional experience — forged in fire and proven under pressure.
This is where professional technique meets live-fire mastery. From foundation BBQ to chef-level execution worthy of the pass, every recipe here is tested, refined, and taught with purpose.
Whether you're here to master fundamentals, expand your blade skills, or tap into the 100+ recipe library that's becoming our cookbook series — this is where legends begin.
Chicken Street Bowl
Back of the Board Drop - the technique that transforms simple chicken into street-level mastery.
- Street-style preparation
- Board seasoning technique
- Professional presentation
Live Fire Iberico Pork Belly
Burnt Ends perfection - why this Iberico will ruin other pork. Premium technique for premium meat.
- Live fire technique
- Premium Iberico cut
- Burnt ends mastery
Peach Bourbon BBQ Sauce
The restaurant-quality sauce with southern soul and northern attitude. Sweet heat that finishes strong.
- Bourbon depth
- Peach sweetness balance
- Professional consistency
Spicy Watermelon & Feta Skewers
Unexpected fire meets summer freshness. The side that steals the show from the main event.
- Sweet and spicy balance
- Unique flavor profile
- Show-stopping presentation
Real Transformation. Real Results.
" NY Fire & Steel Academy has changed my BBQ experience. I am confident and willing to take risks when I cook. The step-by-step instructions is exactly what I need in order to build my skills in front of the grill. The Fire & Steel Academy restored my faith in outdoor grilling. So straight forward. I'm ready to host in my own backyard. Get involved!