ArtisanKnives - Investment Grade Blades
INVESTMENT GRADE BLADES
ARTISAN
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KNIVES
Handforged Excellence
HAND-FORGED • CERTIFIED GOLD • BRAZILIAN STEEL
OWN THE FIRE™
Value Justification Section
Crafted in Fire. Built to Perform.

Why These Knives Command a Premium

These are not production-line knives. They are tools of the craft, made for chefs, collectors, and pitmasters who demand performance, presence, and legacy in every cut.

What Defines Our Blades

  • Hand-forged steel - High-carbon stainless or specialty forged alloys with fire shaping and edge quenching
  • Precision-balanced construction - Tested for grip balance, slicing fluidity, and control under real conditions
  • One-of-a-kind finishes - From brushed raw steel to acid-etched patterns. No two knives are identical
  • Custom handle materials - Stabilized Brazilian hardwoods, food-safe resin with gold leaf, artisan micarta
  • Extensive field testing - Used in our own cooks before offering to customers

Steel & Edge Performance

Each blade we offer is specified for real use, not just appearance.

  • Materials: 1095 high-carbon, 5160 spring steel, stainless artisan blends
  • Edge profile: Flat or convex grind, sharpened and honed in-house
  • Rockwell rating: Typically 58–60 HRC
  • Tang: Most models are full tang
  • Finish options: Scorched, polished, etched, or brushed
Brazilian Artisan
Hand-forged by skilled craftsmen using traditional fire-hardened techniques
58-60 HRC
Professional-grade hardness for optimal edge retention and performance
Full Tang
Superior balance and durability with steel running through entire handle
Limited Edition
Small batch production. When they sell, they're gone forever
Brazilian Forged
Master bladesmiths using generations-old techniques passed down through families
Heirloom Quality
Built to be passed down through generations of serious cooks

24K Gold Certification

Every gold-finished blade includes genuine 24-karat gold plating with certificates of authenticity. Real gold deposition - not paint, lacquer, or imitation.

Certificate of Composition Included
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Limited drops only. No restocks when sold out.

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Why These Blades Command Premium Prices

  • Brazilian master blacksmiths forge each blade by hand
  • Real 24K gold plating with certificates of authenticity
  • 58-60 HRC premium steel that holds its edge
  • No factory production - every knife is unique
  • Limited quantities, no restocks when sold
Knife Testimonials - NY BBQ Guys

Blades That Deliver. Ask Those Who Own Them.

Real Reviews • Real Steel • Real Results
Verified Facebook Review
" I don't usually leave reviews, but I had to drop a note after getting my gear from NY BBQ Guys. Picked up a gold knife, silver knife, the tongs, forks, and bear claws — and every single piece feels like it was made to last a lifetime. The knives are razor-sharp and balanced beautifully. This is the kind of gear that makes you look forward to firing up the pit.
DD
David D.
Premium Tool Collection Customer
Verified Customer Review
" Just got my custom knife from NY BBQ Guys and I'm seriously impressed. This thing is a beast — razor sharp, perfectly balanced, and built like a tank. I've used a lot of knives over the years, but nothing comes close to this. Used it last night on a brisket and it sliced through like butter. Worth every penny.
AC
Anthony C.
Custom Brazilian Knife Customer
Verified Facebook Review
" Been using these knives for a bit now and honestly, they're solid. Super sharp, feel good in the hand, and make prep way easier. Didn't think I'd care that much, but now I use 'em every cook. Definitely a step up from the cheap ones I had before.
SC
Scott C.
Brazilian Knife Customer

Limited Edition

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Artisan Collection

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Artisan Crafted

When It's Gone, It's Gone

Brazilian artisans forge each blade by hand in small batches. Once a design sells out, it becomes part of our legacy collection - never to be reproduced.

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Hand-Forged Only

Each blade takes weeks to complete. Small batch production means limited availability.

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24K Gold Certified

Real gold plating with certificates of authenticity. Investment-grade craftsmanship.

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No Restocks

When they're gone, they're gone forever. No waiting lists, no pre-orders.

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Craftsman's Promise

Every knife includes detailed care instructions, authenticity certificates, and our commitment to artisan quality. These are serious tools for serious cooks.

Current batch inventory updates in real-time. What you see is what's available now.

Custom Commission Inquiries

Looking for something specific? We accept a limited number of custom requests each quarter.

Contact us for custom orders →

BLADE MASTER'S REFERENCE

Professional Care & Investment Documentation

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Care & Maintenance

How do I maintain the 24K gold finish on my blade?

Gold-plated blades require gentle care. Clean with a soft, damp cloth only—never use abrasive materials. After cleaning, dry completely and apply a thin layer of food-safe mineral oil to preserve the gold finish. Professional restoration is available if the gold needs refreshing over time.

What's the best way to clean my artisan knife daily?

Hand wash with mild soap and warm water immediately after use. Dry completely with a soft cloth—never let it air dry. Never put these knives in the dishwasher or let them soak. Store in the provided sheath or on a magnetic block to protect the edge.

How often should I sharpen my knife, and what method should I use?

With proper care, these knives hold their edge for months. Sharpen with quality whetstones when needed—we recommend 1000/6000 grit progression. For the convex edges, maintain the original angle. Professional sharpening is recommended annually to preserve the blade geometry.

Investment & Value

Why are these knives considered "investment grade"?

Each knife is hand-forged by Brazilian master bladesmiths using traditional techniques—no factory production. With authentic 24K gold certification, unique resin handles that ensure no two pieces are identical, and our commitment to never mass-produce designs, these knives appreciate in value like collectible art.

Do these knives come with certificates of authenticity?

Yes, every gold-finished blade includes a Certificate of Authenticity verifying the genuine 24K gold plating (not paint or imitation). This documentation confirms the authentic electrochemical plating process and the hand-forged Brazilian craftsmanship, essential for insurance and future value verification.

Technical Specifications

What does 58-60 HRC mean, and why does it matter?

HRC (Rockwell Hardness) measures steel hardness. Our 58-60 HRC rating is the professional chef standard—hard enough to hold a razor edge for extended periods, yet not so brittle that it chips easily. This is the sweet spot for high-performance culinary knives.

What's the difference between your steel types?

We use multiple premium steels: 1095 high-carbon steel for exceptional edge retention and ease of sharpening, 5160 spring steel for toughness and flexibility, and specialty stainless artisan blends for corrosion resistance. Each is selected for specific knife styles and uses.

Ordering & Availability

How are the knives shipped to protect them?

Each knife is carefully oiled and wrapped in its protective leather sheath, then secured with professional bubble wrap inside a sturdy shipping box. We ensure maximum protection during transit. Custom presentation packaging is currently in development for future orders. All shipments are fully insured for your investment's protection.

Can I commission a custom knife?

We accept limited custom requests quarterly. Custom pieces require 8-12 weeks for completion and involve direct collaboration with our Brazilian bladesmiths. Contact us through the website to discuss your vision and join the commission waitlist.

Getting Started

I'm new to high-end knives. Which should I buy first?

For BBQ and grilling, start with our Brisket King slicer ($197) or "The Verdant Blade" laminated brisket knife—these are essential for any pitmaster. If you want something more versatile, consider "The Viper" curved blade or one of our specialty carving knives. For those ready to make a statement, our partial gold editions like "The Blue Current" ($375) offer both performance and prestige. Each knife is designed for specific BBQ tasks, from slicing brisket to breaking down whole meats.

Are these knives suitable for professional kitchen use?

Absolutely. With 25+ years of Executive Chef experience, every knife meets or exceeds professional standards. The 58-60 HRC hardness, full tang construction, and hand-sharpened edges deliver the performance demanding kitchens require. As our Executive Chef says: "If it doesn't earn a spot in my BBQ kit, it won't make yours."

Have more questions? Contact our culinary team at support@nybbqguys.com

Where others settle, legends demand custom craft.