Walking through São Paulo's metalworking district, I wasn't searching for just another tool—I wanted something no American supplier carried. I found it: gear that matches the intensity of Brazilian churrasco and Argentine asado. Not stamped in factories, but shaped by artisans who know fire.
These aluminum beasts—polished like mirrors, balanced like blades—are hand-forged in small artisan batches for pitmasters who demand real performance. The same hands that forge legendary churrasco knives now craft every claw, every trident, every piece in this arsenal.
This isn't imported merchandise. This is cultural equipment. Each tool carries the weight of tradition and the promise of fire-forged performance—born in São Paulo, not a factory line.
