Top 10 BBQ Secrets - Professional Chef Techniques

🔥 PROFESSIONAL BBQ SECRETS FROM 25+ YEARS IN THE FIRE

Most people learn BBQ from YouTube. I learned it washing dishes, working the line, and grinding my way to Executive Chef in New York's toughest kitchens.

These aren't backyard tips. These are restaurant-level techniques.

WHAT YOU'LL MASTER:

• The Brazilian Steel Advantage - Why your knife determines your BBQ success
• Using Acid Without Toughening - Professional marinade secrets that won't ruin your meat
• Marbled Cut Rendering - Perfect Wagyu and prime cuts like a pro
• Conquering the Brisket Stall - Turn the 160°F plateau into your advantage
• Restaurant Fire Control - 3-zone setup for consistent results
• Professional Spice Timing - When to season beats what to season with
• Custom Build Airflow Secrets - Equipment insights from 15+ years of building
• Fat Cap Scoring Technique - Maximize flavor through proper trimming
• Low and Slow Mastery - The science of collagen breakdown
• 15-Minute Pro Prep - Set up like a restaurant chef every time

FROM DISHWASHER TO EXECUTIVE CHEF TO BBQ ENTREPRENEUR

Every technique tested. Every lesson earned the hard way. No shortcuts. No excuses.

Real Fire. Real Steel. Real Chef.

Want the complete system? Join The Pitmaster's Club for monthly techniques, video tutorials, and live sessions.

Keep it Smokey,
Mike Riddle
Executive Chef | NY BBQ Guys