Fire-Kissed Mexican Street Corn

Fire-Kissed Mexican Street Corn

Street food soul. Backyard fire. This is elote with grit.

We took classic Mexican street corn and gave it the NY BBQ Guys fire treatment. Charred over blazing hot grates, each ear is slathered in lime-spiked crema, loaded with Cotija cheese, and dusted in smoky heat.

It’s creamy. It’s tangy. It’s smoky. It’s the kind of side that steals the show.

Perfect for:

• Backyard feasts that need a bold, craveable side

• Summer nights where flames do the talking

• Taco Tuesdays with real flavor game

• Street-style finger food with upscale BBQ technique

Why It Crushes:

• High-heat char caramelizes every kernel — fire flavor in every bite

• Elote sauce blends crema, mayo, garlic, and lime for the ultimate base

• Cotija cheese + chili powder + smoked paprika = classic street flavor amplified

• Toppings cling to the hot corn for a perfect melt-and-drip texture

This is fire-forged flavor with street food roots — loud, bold, and unapologetically messy.

Only from NY BBQ Guys.