Coffee Rubbed Tri-Tip

Coffee-Rubbed Tri-Tip

Bold bark. Deep fire. This one wakes up the beef.

This isn’t just rub — it’s armor. Crafted from finely ground dark roast coffee, smoked paprika, garlic, and chili heat, this custom blend forms a sticky, blackened bark that locks in flavor and elevates any tri-tip from backyard to competition.

When fire hits this crust, magic happens — bold aroma, deep smoke color, and a rich, earthy bite with just enough kick.

Perfect for:

• Cooking a tri-tip that doesn’t get left behind

• Impressing serious BBQ heads with legit crust game

• Low-and-slow smokes or reverse sears over oak and cherry

• Anyone ready to move past basic salt-and-pepper

Why It Stands Out:

• Coffee oils and smoked spices create pro-level bark

• Deep flavor melds into the meat as it rests

• Binder + rub technique delivers even adhesion and serious color

• Works on tri-tip, brisket, chuck, and even pork tenderloin

This is how NY BBQ Guys do beef — bold, smoky, forged with purpose.