Apricot Jalapeño Party Ribs

Apricot Jalapeño Party Ribs

Sticky heat, straight from the pit. Built for the crowd.

You ever see ribs vanish before the platter hits the table? These do.

Smoked low and slow, wrapped to tender perfection, then blasted with a sticky apricot glaze and lit up with fresh jalapeño heat. Caramelized. Charred. Cut into individual party ribs with exposed bone handles — because nobody should have to share.

This isn't just finger food. It's pitmaster candy.

Perfect for:

• Game day spreads that bring the heat
• Summer BBQs where sides get ignored
• Late-night grilling with the crew
• Pairing with a cold Modelo or sweet iced tea

Why It Hits Different:

• That glaze — rich apricot, punchy jalapeño, kissed with bourbon or chipotle
• Competition-style bark with a crowd-pleaser twist
• Sticky, sweet, spicy, and smoky in every bite
• Designed by a real chef who knows how to bring flavor to the fire

Slice 'em. Stack 'em. Watch 'em disappear.

Only from NY BBQ Guys.